When the sodium chloride dissolves into the pineapple it will break apart into sodium and chloride ions.
The sodium ion will then react with the malic and citric acids present in the pineapple to form neutral sodium salts.
Acids normally have a tart or sour taste but when they are converted into neutral compounds they lose this sourness, and so the pineapple tastes sweeter.
(via knightking)
Eh ano naman kaya napapala nung mga babae don. Srsly, sinasayang nyo lang yung oras at effort nung lalaki. Pinapaasa nyo lang sya na one day magiging kayo din. Kung wala kang nararamdaman para sa tao at alam mong wala kayong pagasa, please wag ka nang magpaligaw. Kawawa yung tao.
The worst thing you can do to someone is make them feel like they have a chance, when they doesn’t.
